Now on Amazon.com –
-
Blog: Tadka Pasta Topics:Indian food, Recipe, Cooking Search Tadka
-
Tadka’s recent posts
Tadka’s Repertoire
Tadka Categories
Tadka Pasta Copyright

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.Goodreads
No data foundMeta
Category Archives: Festive Fare
The Particular Sweetness Of Shortbread
When the spirits are sagging from an overworked week and the rain is falling in thick sheets outside, summoning the baker’s will isn’t half as easy as it may seem, even with the dreamy swirls of butter and sugar that … Continue reading
Posted in Bakes And Cakes, Festive Fare, Sweet Treats
Tagged Cardamom, pistachio, easy bakes, home-baked shortbread, shortbread, cherry
5 Comments
Potato Kababs with Avocado Nuggets
We are very excited to announce that our first eBook is in the works and will be available on your favorite online retail stores soon! Watch this space for details..and while you wait we have these gorgeous Potato Kababs for … Continue reading
All-natural Treats, No-sugary Tricks
Come October and your life seems suddenly to take on a colorful edge – be it the flare of bloodshot, copper-veined leaves carpeting the backyard or the piebald piles of candy. While the former is at least easy on the eyes, … Continue reading
Posted in Festive Fare, Funnibles, Snack Attack
Tagged candy substitute, cocoa, date, Halloween, healthy, Kids, natural treats, no bake, no sugar, party, pops, snack, trick or treat, truffles, vegan, vegetarian, whole food, wholesome
5 Comments
A Tricolour Dhokla Dhamaka
When breakfast hour closes in on a holiday, especially if it’s one that celebrates the nation, and its freedom, it’s no place for the typical Sundayesque lazy bones to idle and lounge around. There’s ample rattling of these bones while … Continue reading
Posted in Breakfast Basket, Festive Fare, Funnibles, Homestyle Indian, Snack Attack
Tagged 15th August, breakfast, breakfast for kids, brunch recipe, carrot dhokla, colours of Indian flag, dhokla with vegetables, easy, healthy, Independence Day, Independence day recipe, Indian flag, Indian flag food, Indian flag recipe, instant dhokla, kid-friendly, kids' party, low fat, lunch box, non fried, not deep fried, patriotic, rawa dhokla. semolina dhokla, Republic day, savory cake, savoury cake, semolina dhokla, snack, steamed, steamed cake, suji dhokla, tiranga, tiranga khana, tiranga recipe, tirangi, tricolour food, tricolour ideas, tricolour recipe, vegetarian
27 Comments
Icy Cold Treat For Coolest Mommy – Chai Granita
Tiny raindrops trickle down the pretty red galoshes, the ladybugs on them glistening like jewels. The mist is floating far away, like a disheveled ball of fur. Daddy doesn’t own a raincoat, so he makes do with his brand new … Continue reading
The Brownie Point Bonanza – Nutella Brownie Sandwiches
In the whirlwind of the everyday, the mind can barely find a little window to think beyond the menial tasks piled up on one’s head. There’s not a minute to spare for heeding the murmur of the imp of the … Continue reading
Posted in Festive Fare, Funnibles, Sweet Treats
Tagged brownie, brownie cookies, brownie mix, brownie sandwiches, brownie whoopie pies, filling, frosting, Heart, Nutella, Valentines day
8 Comments
Smokin’ Dip-in For Super Sunday – Horseradish Hummus
When you’ve battled all odds and gone grocery shopping in the thick of snow to stir up a storm in the kitchen for Super Sunday, when those callused and chapped hands tire from flapping page after page for a revolutionary … Continue reading
Silvery-sweet New Year Treats..Semolina Snowballs
Dainty little balls of saccharine perfection. Pristine, like the season’s first snowflakes. Tender, like feather-touch kisses from a little one. Precious, like winged-moments that take flight when one is too busy to notice. Laden with bursts of goodness, like the … Continue reading
Posted in Festive Fare, Sweet Treats
Tagged Indian sweet, make ahead, new year, no bake, no milk, powdered sugar, rava laddu, rawa, snowballs
4 Comments
Spring into The New Year..
In Chinese cuisine, textures and flavors play a pivotal role in creating a well-rounded menu. And the art that marries the two in perfect harmony is known as tiaowei. This New Year’s, we’re borrowing from that ideology to create a … Continue reading
Posted in Festive Fare, Globe Food-Trottin', Indo-Asian Chow, Snack Attack
Tagged appetizer, Chinese, deep fried, new year, spicy, spring rolls, starter, vegan, vegetarian
2 Comments










