Tag Archives: baking

Bonkers over Buns – Pull-apart Pav

Posted on August 8, 2011 by Tadka Pasta

Whether you call them Pav or Pull-apart Rolls, you could use them to mop up a teekhi bhaji (spicy curried veggie)or dunk torn chunks into a meaty stew, you could slit and char them on a tava (griddle) slicked with Amul butter (India’s favorite butter) or just … Continue reading →

Posted in Bread Binder | Tagged baking, bread, buns, buns with milk, dinner rolls, homemade, how to make rolls, laadi pav, pao, pav, pav bhaji, pull-apart, soft, tender, white, yeast | 19 Comments

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →

Posted in Bread Binder | Tagged atta, baking, besan, bread, corn meal, healthy, loaf, makki, multigrain, oats, ragi flour in bread, rye bread, substitute, whole grain, whole wheat, yeast | 42 Comments

No Haute Cuisine This – Lemon Yoghurt Snack Cake

Posted on March 31, 2011 by Tadka Pasta

A gentle breeze caresses the leaves of the lone lemon tree in the backyard, making its laden limbs sway enticingly within an arm’s reach. How easy it is to linger for a moment, to admire the clusters of plump, yellow … Continue reading →