We, Ranjini & Ruchira, are two Indian foodies steeped in kitchen poetry. We first met years ago as neighbors in Chicago and food was the it factor right from that very first encounter. We were on our way to a community potluck. Not a week passed since then that did not involve the swapping of breakfasts, lunches and dinners. We have shared brick-like first breads, soups for the sick souls in our households, and also snuggled in cheer-me-up treats for each other.
Our inspiration for recipes comes from the culinary nuances we’ve picked up from kitchens across the world on our travels and the spices, flavors and aromas in our own kitchens.
We believe that food is a great unifier and so Tadka Pasta is, in more ways than one, a tribute to world cuisines, done just right to suit our well-seasoned palates, with a hint of Indianness. We are slaves of our own instincts in the kitchen and are not big on rules and rigmaroles. We hope you enjoy our appetizing experiments as much as we do, stirring them together.
We’d love to hear from you. Leave us a note here or email us at firstname.lastname@example.org.