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Category Archives: Indo-Asian Chow
Piping Hot, Sticky Sweet
The Indian palate is well-accustomed to the stipulated mixing in of flavours – be it hot and sweet, or sour and spicy. Still, those fall on the ends of a broad spectrum of tastes, with the fine, nameless nuances of … Continue reading
Posted in Dips and Sides, Indo-Asian Chow
Tagged asian food, Corn, easy recipe, honeychilli, honeychilli potatoes, potatoes, potatoes n corn, side-dish
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Cool off with Saucy Sesame Noodles
Come summer and its the perfect time to eat right – fresh, light, healthy, raw and cool. The freezers get loaded-up with Watermelon Clone-sicles, icy grapes and frosty fruit granita for our riotous little vacationers to cool off with. Rose sherbets, citrusy sweet … Continue reading
Triple The Onions! Swirly Leek Noodles
Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading
Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow
Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian
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Mad About Chinese Medley
Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading
Posted in Indo-Asian Chow
Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian
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Coriander Cruises Beyond Curries
The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow
Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian
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Spruced Up and Trimmed Down – Thai-style Summer Salad
After one has spent half the morning clearing up the post breakfast debris, loading the dishwasher, wiping the countertop for the zillionth time to remove the pulverized egg shell motes and coffee spills..and the other half just soaking in a … Continue reading
Currying Up for Comfort – Thai-style Yellow Curry
When the silk of creamy coconut blends with the dewy freshness of lemongrass, the opulence of select spices and the warmth of garlic, onion, ginger..in a turmeric-tinted gravy..for colorful peppers, florid broccoli and crisped tofu strips to soak in..even the … Continue reading
Pow Wow! Kung Pao Potatoes
The groan of the monotony writhes its way from Manic Monday through Freaky Friday, leaving little scope for the mistress of the kitchen to conjure up a happy picture of the family at dinnertime. The vegetables are barely pecked at … Continue reading
Spring into The New Year..
In Chinese cuisine, textures and flavors play a pivotal role in creating a well-rounded menu. And the art that marries the two in perfect harmony is known as tiaowei. This New Year’s, we’re borrowing from that ideology to create a … Continue reading
Posted in Appetizer Alley, Globe Food-Trottin', Indo-Asian Chow, Snack Attack
Tagged appetizer, Chinese, deep fried, new year, spicy, spring rolls, starter, vegan, vegetarian
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Stirred Crazy – Lettuce Wrap-up
The ritzy feel of cool lettuce leaves invites diverse creative concoctions at the hands of the clever cook. In their elaborate, baroque-bordered expanses, she can tuck in oodles of scrumptious fixins, almost foreseeing a rhapsodic, restaurant-style outburst of seasoning and … Continue reading
Posted in Appetizer Alley, Globe Food-Trottin', Indo-Asian Chow, Snack Attack
Tagged appetizer, healthy, lettuce wraps, make ahead, party, PF Changs, restaurant, rice sticks, starter, tofu, vegan, vegetarian, vegetarian snacks
15 Comments