Category Archives: Restaurant Reviews

Restaurant Review: Chili’s

Posted on February 19, 2015 by Tadka Pasta

It doesn’t take more than “Chili..” to excite the TexMex buffs in us to hop into our automobiles and sail to the other end of town for a bite. Which is why, when we were requested to review the lunch … Continue reading →

Posted in Restaurant Reviews | Tagged American, Bangalore, casual, Chili's, dining, Indiranagar, Mexican, rating, restaurant, review, Tex-mex | 2 Comments

Restaurant Review – Sunday Brunch at Ultra High Lounge

Posted on October 8, 2014 by Tadka Pasta

The High Ultra Lounge, in our humble opinion, has two star attractions – the spectacular ambiance, and the delectable pan Asian creations of Chef Zhang and his dynamic team. This beautifully planned lounge space sprawled on top of the World Trade … Continue reading →

Posted in Restaurant Reviews | Tagged asian, Bangalore, bar, Brigade Gateway, dimsum, lounge, Maki, menu, restaurant, review, Sunday brunch, sushi, Thai curries, Ultra High, World Trade Centre | Leave a comment

Restaurant Review: Teppan, Citibank Restaurant Week India

Posted on September 21, 2014 by Tadka Pasta

Teppan is one of the few specialty Japanese restaurants in Bangalore, serving a variety of dishes from the Land of the Rising Sun. The restaurant is fairly easy to locate since it is on the second floor of a building on Ulsoor Road that includes … Continue reading →

Posted in Restaurant Reviews | Tagged asian, Bangalore, Citibank Restaurant Week India, grill, Japanese, live, MG Road, review, set menu, sushi, Teppan, Teppanyaki, Ulsoor | Leave a comment

Restaurant Review: Mango Festival at Grand Mercure

Posted on May 13, 2014 by Tadka Pasta

It has often been said that the towering piles of mangoes in all their green-gold hued glory are the only thing that make summers bearable in India. Celebrating the mango season with an over-the-top meal featuring the raw and ripe fruits in … Continue reading →

Posted in Restaurant Reviews | Tagged 12th Main, Bangalore, dinner, Grand Mercure, Koramangala, Mango festival, mango menu | Leave a comment

Restaurant Review: Soup, Salad & Sorbet at The Market, Ritz-Carlton

Posted on February 20, 2014 by Tadka Pasta

We could not find a better way to kick-start the week than stopping by to sample the Soup, Salad and Sorbet spread at The Market, an all-day buffet restaurant at The Ritz-Carlton, Bangalore. The restaurant has a light and open … Continue reading →

Posted in Restaurant Reviews | Tagged asian, Bangalore, buffet, casual dining, Residency Road, review, Ritz-Carlton, salad, Sorbet, soup, The Market | Leave a comment

Restaurant Review: Riwaz at The Ritz Carlton, Bangalore

Posted on February 13, 2014 by Tadka Pasta

There’s really nothing we enjoy better than a grand Indian meal, especially when it’s been done right – classic dishes, true to their roots, but with a twist or two to add a spark and lift them out of the … Continue reading →

Posted in Restaurant Reviews | Tagged Bangalore, cocktails, enoteca, fine-dining, India, Indian cuisine, kababs, Kebabs, North-west Frontier, raan, Residency Road, restaurant review, Ritz-Carlton, Riwaz, seafood, whiskey, wine | 5 Comments

Review – Chocolate Tour at Jus’Trufs Chocolaterie

Posted on January 2, 2014 by Tadka Pasta

Living in the ‘burbs has its merits, no doubt – swanky eateries within an arm’s reach, and even trips to specialty stores clocked in a few kilometers to buy a block of imported cheese, or exotic produce. But when it’s … Continue reading →

Posted in Restaurant Reviews | Tagged chocolate, chocolate class, chocolate factory, chocolate making, chocolaterie, history of chocolate, Jus'Trufs | Leave a comment

Restaurant Review: Christmas Brunch at Novotel

Posted on December 22, 2013 by Tadka Pasta

It may not be a white Christmas like so many we’ve celebrated together, but the feasting is something we can’t be expected to give up. A four-course Christmas lunch was just what we needed to get us into the spirit of … Continue reading →

Posted in Restaurant Reviews | Tagged 2013, 25 Dec, Bangalore, beef, Bellandur, brunch, Christmas, dinner, lunch, Novotel, ORR, traditional, turkey | 1 Comment

Restaurant Review – Shebestan

Posted on December 2, 2013 by Tadka Pasta

What hits you, and hits you hard when you enter the newly opened restaurant, Shebestan at Sterling Mac’s hotel is the exotic decor, which is right out of an Arabian Nights extravaganza. The restaurant serves authentic Arabic specialties and you feel like … Continue reading →

Posted in Restaurant Reviews | Tagged Arabic, Bangalore, food, hummus, kababs, middle-eastern, old airport road, restaurant, review, Sebasthan, Sterling Mac | 1 Comment

Event: Bloggers Table at Vivanta by Taj, Yeshwantpur with Tetley Tea

Posted on November 8, 2013 by Tadka Pasta

This was an invite with a difference..the hosts were Tetley Tea and Vivanta by Taj, Yeshwantpur, coming together to promote green tea, not just as a beverage but as an ingredient in soups, drinks, baking and even on the grill! … Continue reading →