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Category Archives: Uncategorized
Shades of Red: Monochrome Salad
Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading
Posted in salads, Uncategorized
Tagged carrot, cherry tomato, Christmas, cranberry, Delhi carrot, festive, Indian, kidney beans, monochrome, peanuts, radish, rajma, recipe, red, Red Carrot, salad, vegan, vegetable, vegetarian, winter
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Warm & Delightful Tropical Bread
The sun has been particularly ruthless lately here in Bangalore. While we get through our days with tall pitchers of iced tea and melt into a sweet puddle of delight at the very mention of ice cream, there’s also the … Continue reading
Green, Mean Peas ‘n Potato Patties
Between the torment of summer’s early onset and the intangible promise of rain, there lies, rather unperturbed, a desire to eat bite-sized portions of little somethings, rather than full-fledged meals. Evenings bring out a craving for chaat and related snacks, and if the … Continue reading
Posted in Appetizer Alley, Snack Attack, Uncategorized
Tagged easy, healthy, Holi, Indian recipe, Indian snack, patties, peas, potatoes, vegetarian
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Soup Splash with Carrots and Leeks
We’ve had a really short spring in our part of the world this year, with the cool winter days transforming almost overnight, and giving us a taste of summer even in the usually balmy month of February. Because of this the vegetable … Continue reading
Posted in Soup Souk, Uncategorized
Tagged carrot, creamy, fennel, leek, leeks, low calorie, low fat, soup, vegetarian
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Restaurant Review: Shang Palace
The Shangri-La Hotel opened its doors to Bangalore a few months ago and now offers a range of fine dining experiences, including the specialty Chinese restaurant, Shang Palace. The restaurant serves regional cuisine from many parts of China, with a … Continue reading
Posted in Restaurant Reviews, Uncategorized
Tagged authentic, Bangalore, Beijing duck, Chinese cuisine, chinese food, dimsum, fine-dining, five star, Peking duck, pork, private dining, ShangriLa
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Restaurant Review: Monkey Bar, Indiranagar
Monkey Bar has been on our must-go list ever since we moved back to Bangalore. We’ve heard and read so much about Chef Manu Chandra, the quirky Monkey Bar ambiance, the superb food, and of course the cocktails. So, it is … Continue reading
Posted in Uncategorized
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Honey I Made a Hash of It!
It was long ago, at a stall in the Saturday Night Market in Westfield Shopping Center in Auckland that the first coloured cauliflower varieties were spotted. Vivid and distinct in both appearance and appeal, the purple, green and orange cauliflower … Continue reading
Posted in Uncategorized
Tagged bharta, Ginger, grated cauliflower, hash, peas, sabzi, sandwich, wrap
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The Everyday Side Dish – A Pickle No More
From raging reds to flaming yellows, Springy greens to pristine whites, the colors of Indian food are as much a feast to the hungry eyes as they are to the discerning nose and desirous taste buds. Red hot chilies and … Continue reading
Comfort in a bowl – Chickpea Flour Stew with Vegetables
Never is the average Indian square meal so immaculate than as evidenced in the multifarious side dishes that lend themselves to the little mounds of fluffy, hot, white rice in the center of the plate. There are vegetables braised, boiled, … Continue reading
Curried and Creamy..Carrots And Peas
Sometimes the simplest of things bring the most joy, like witnessing handpicked apples being washed and bitten into by tiny sets of teeth, watching a holiday movie for the umpteenth time while munching on old-fashioned, kettle-fresh popcorn and laughing collectively at … Continue reading
