Tag Archives: appetizer

2-Layer Paneer Canapes

Posted on December 15, 2016 by Tadka Pasta

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading →

Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack | Tagged after-school snack, appetizer, canapes, cheese, easy, food, hors d'oeuvre, Indian, layered, low fat, paneer, party, quick, rawa, recipe, semolina, shallow fry, snack, starter, suji, vegetarian, vegetarian snacks | Leave a comment

Crusty Mushroom and Millet Bites

Posted on November 23, 2016 by Tadka Pasta

Steering away from carb and fat-heavy meals is the order of the day. Small portions of healthy food appeal better across demographic groups, and even a typical food-centered festival is sized down to the extent that satisfaction comes from quality, and not quantity. … Continue reading →

Posted in Appetizer Alley, Snack Attack | Tagged appetizer, how to cook millets, leftover millet, millets, mushrooms, snack, stuffed mushrooms, Thanksgiving, thanksgiving recipe | 1 Comment

Smokin’ Hot Fire-roasted Corn Dip

Posted on September 20, 2016 by Tadka Pasta

If all our growing up years were to be condensed into a single nugget, what would it contain? There was so much play, and there was so much done on impulse. There was music that soothed the senses as it … Continue reading →

Posted in Appetizer Alley, Dips and Sides, Party Planner | Tagged appetizer, chutney, Corn, corn cob, dip, fire, healthy, party, rain, roasted, sandwich, spice, spread, starter, vegan, vegetarian | Leave a comment

Toasty Roasted Baby Potatoes

Posted on April 11, 2016 by Tadka Pasta

It doesn’t take too long for us to munch our way through a kilogram or more of potatoes as a family. Somehow this pantry staple manages to sneak into our meals, bulking up vegetable curries, binding cutlets and paratha fillings, … Continue reading →

Posted in Appetizer Alley, Dips and Sides, Funnibles, Globe Food-Trottin', Party Planner, Picnic Basket, Snack Attack | Tagged appetizer, baby, Baby potatoes, basil, dried, easy, fresh, healthy, herb, make ahead, oven-roasted, potatoes, quick, roasted, roasted potatoes, side for pasta, starter, vegan, vegetarian | Leave a comment

Roasted Veggies, Served Street-cart Style

Posted on September 24, 2013 by Tadka Pasta

The Desi Quotient (DQ), or Indigenous Quotient, is a darned thing. We score high on it, naturally, sometimes to the point of being unapologetically crude. Which you’d be too, if you were raised on a diet of “munchies” or “fillers” … Continue reading →

Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack | Tagged aloo chaat, appetizer, carrot, cauliflower, grated radish, green chutney, healthy, Indian, oven-roasted, potato, radish salad, roasted vegetables, slaw, snack, starter, street food, sweet potato chaat, vegan, vegetable chaat, vegetarian, zucchini | 7 Comments

A Mint-fresh Makeover – Masala Chickpea Salad

Posted on January 12, 2013 by Tadka Pasta

The protein-packed, fairly beloved chickpeas are an integral part of Indian cuisine. As kids, we loved the sight of the pale-skinned and stubby nuggets as they dropped like a bunch of rocks into a stainless steel pot where they would … Continue reading →

Posted in Appetizer Alley, Picnic Basket, Snack Attack | Tagged after-school snack, appetizer, chana, chickpeas with mint, curried chickpeas, curry, dry chana masala, dry curry, dry snack, fresh mint, high protein, Indian-spiced, Indian-style chickpeas, kabuli chana, make ahead, spicy, starter, starter salad, vegan, vegetarian | 6 Comments

Portrait of a Pretty Pink Carrot

Posted on December 16, 2012 by Tadka Pasta

These pretty pink carrots are exclusively available in the winter months in Northern India, and eagerly waited upon to be snapped up by eager foodies like us. Their irresistible color adds a rosy flair to dozens of dishes, in both … Continue reading →

Posted in Uncategorized | Tagged appetizer, baked carrot, carrot sticks, curry roasted carrot, gajar halwa, garam masala, how to roast carrots, Indian roasted carrot, North Indian carrot, oven-roasted, Pink Carrot, Red Carrot, roasted carrot, sesame, side, vegan, vegetarian, winter carrot | 15 Comments

Potato Kababs with Avocado Nuggets

Posted on November 16, 2012 by Tadka Pasta

We are very excited to announce that our first eBook is in the works and will be available on your favorite online retail stores soon! Watch this space for details..and while you wait we have these gorgeous Potato Kababs for … Continue reading →

Posted in Appetizer Alley, Breakfast Basket, Snack Attack | Tagged aloo kabab, aloo tikki, appetizer, avocado piece, avocado stuffed, chaat, non fried, not deep fried, party, potato, potato burger, potato patties, shallow fried, stuffed, stuffed tikkis, vegan, vegetarian | 6 Comments

Spring into The New Year..

Posted on December 28, 2011 by Tadka Pasta

In Chinese cuisine, textures and flavors play a pivotal role in creating a well-rounded menu. And the art that marries the two in perfect harmony is known as tiaowei. This New Year’s, we’re borrowing from that ideology to create a … Continue reading →

Posted in Appetizer Alley, Globe Food-Trottin', Indo-Asian Chow, Snack Attack | Tagged appetizer, Chinese, deep fried, new year, spicy, spring rolls, starter, vegan, vegetarian | 2 Comments

To a Cracker of a Christmas..

Posted on December 22, 2011 by Tadka Pasta

In the midst of sugar-dusted cookies and candied gingersnaps, we present a cracker of a red and green trellis with a pinch of spice. Woven right into a buttery, salty crust, this filigree of fragrant herbs and chillies alternating with … Continue reading →