Tag Archives: baked

Fresh Fig Clafouti

French desserts don’t always have to be complicated and daunting, and the Clafouti is a perfect example. Classic custard ingredients are whisked together and then baked up along with fat chunks of whatever fruit is in season. Cherries, pears, plums, … Continue reading

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Granola..As You Love It

The term “Granola” probably makes you conjure up a scene in 1970s Los Angeles, zooming into Sunset Boulevard, perhaps, where Hollywood stars ordered their power breakfasts brimming with high-protein ingredients like chia seeds, tossed with hand-pounded crunchy oats and grande … Continue reading

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Swing it on the Stovetop – Cornbread Paniyarams

With the amount of diverse flavours and textures available readily to us in our little Indian kitchens, we could traverse the world in a few days with prudently created regional recipes. Give us a block of good cheese and some … Continue reading

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The Pudding’s in the Peppers!

A sales pitch for the Tadka kitchens would probably comprise overcrowded countertops, leftover breads, eggs and milk, butter and cheeses, and a bounty of fresh vegetables. Just enough ingredients there to appease the growing appetites in our girls, and to satiate the sudden … Continue reading

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The Mystery of the Impossible Pie

Whether you’re looking to use up that carton of golden-yolked omega 3 eggs before their date with the trashcan or finish up uninspiring leftovers in the fridge at the end of the week, there are umpteen egg-based preparations that you can whip up. … Continue reading

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Diwali Dhamaka! Mawa Mania

Diwali meant new clothes, a bag of firecrackers peeking from the shelf in a closet, the sound of the sacred bell and chants during the morning and evening Pujas, and the explosion of cardamom, sugar, mawa, saffron, coconut, flour, and … Continue reading

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Kneady And Greedy: Doughnut Blowout!

You’d have to be someone like Lara Ferroni to wheedle us into thinking baked doughnuts are very edible, toothsome and as close to the real thing as it gets. Or Jon Hamm, even Oprah will do. But we digress. As … Continue reading

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Chickpea Pops For the Movie-Grease Nut.

The avid movie goer is used to wearing jeans that get greasy around the thighs. Grease and movies have complemented each other for as long as one can remember. That artificial buttery stuff that coats every kernel of corn before … Continue reading

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The Snooty Samosa Marries The Polite Pie

It’s snooty, the samosa. Sitting pretty on your fancy tray as it goes around your schmancy party, it’s a finger food that woos with wanton. Everyone loves to sink their teeth into the deep-fried goodness of this pompous pastry, but … Continue reading

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