Tag Archives: biryani

Restaurant Review: Grand Trunk Road Festival at Movenpick

Posted on July 16, 2013 by Tadka Pasta

Considering the maddening traffic situation in Bangalore and the fact that we live at quite the opposite end of town, we didn’t think that we’d be heading back to Movenpick so soon. It had just been a week since we … Continue reading →

Posted in Restaurant Reviews | Tagged angeethis, Bangalore, Bengali cuisine, biryani, chaat, Delhi-style chaat, festival, fine-dining, Grand Trunk Road Festival, kababs, Movenpick, Mutton do Pyaza, North Indian, Pakistani Ghuta kebab, restaurant, restaurant review | 2 Comments

Yogurty Yums – Urad Raita

Posted on October 1, 2011 by Tadka Pasta

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading →

Posted in Dips and Sides | Tagged biryani, black gram, coconut, creamy yogurt, curry leaves, Dahi, Karnataka cuisine, masala, pulao and raita, raita, side dish with rice, urad dal, yoghurt, Yogurt | 8 Comments