Tag Archives: broccoli

Mad About Chinese Medley

Posted on January 21, 2013 by Tadka Pasta

Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading →

Posted in Indo-Asian Chow | Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian | 1 Comment

Currying Up for Comfort – Thai-style Yellow Curry

Posted on February 24, 2012 by Tadka Pasta

When the silk of creamy coconut blends with the dewy freshness of lemongrass, the opulence of select spices and the warmth of garlic, onion, ginger..in a turmeric-tinted gravy..for colorful peppers, florid broccoli and crisped tofu strips to soak in..even the … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged broccoli, coconut curry, coconut milk, crisped tofu, curry paste, thai curry, thai paste, tofu, vegetable curry, vegetarian curry, yellow curry | 13 Comments

Egg Fried Rice, No Soy

Posted on March 26, 2011 by Tadka Pasta

There’s something to be said of the molasses and mushroom-ridden odor of that familiar, brown, gloppy sauce in Chinese food, in its Indianized glory or otherwise. If you’ve loved your Saturday night Chinese take-outs, you’ll know better than to love … Continue reading →