Tag Archives: carrot

Shades of Red: Monochrome Salad

Posted on January 10, 2017 by Tadka Pasta

Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading →

Posted in salads, Uncategorized | Tagged carrot, cherry tomato, Christmas, cranberry, Delhi carrot, festive, Indian, kidney beans, monochrome, peanuts, radish, rajma, recipe, red, Red Carrot, salad, vegan, vegetable, vegetarian, winter | Leave a comment

Soup Splash with Carrots and Leeks

Posted on March 2, 2016 by Tadka Pasta

We’ve had a really short spring in our part of the world this year, with the cool winter days transforming almost overnight, and giving us a taste of summer even in the usually balmy month of February. Because of this the vegetable … Continue reading →

Posted in Soup Souk, Uncategorized | Tagged carrot, creamy, fennel, leek, leeks, low calorie, low fat, soup, vegetarian | Leave a comment

Roasted Veggies, Served Street-cart Style

Posted on September 24, 2013 by Tadka Pasta

The Desi Quotient (DQ), or Indigenous Quotient, is a darned thing. We score high on it, naturally, sometimes to the point of being unapologetically crude. Which you’d be too, if you were raised on a diet of “munchies” or “fillers” … Continue reading →

Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack | Tagged aloo chaat, appetizer, carrot, cauliflower, grated radish, green chutney, healthy, Indian, oven-roasted, potato, radish salad, roasted vegetables, slaw, snack, starter, street food, sweet potato chaat, vegan, vegetable chaat, vegetarian, zucchini | 7 Comments

Mommapalooza!

Posted on May 4, 2011 by Tadka Pasta

From that first blob of homemade applesauce she fed you when you were a toothless infant, right upto keeping up with your ever-shifting, eclectic food choices over your growing up years, be it vegetable stew or egg curry, butter chicken … Continue reading →

Posted in Appetizer Alley, Bev Bar, Dinner Den, Funnibles, Party Planner, Snack Attack, Sweet Treats | Tagged blueberry, brunch, carrot, chicken quesedillas, easy, fast, healthy, ideas, mango, mocktail, mother's day, recipes kids can make, ribbon salad, ritz snacks, sundae, vegetarian, zucchini | 2 Comments

An Earthy Eat-in

Posted on April 22, 2011 by Tadka Pasta

On Earth Day, the Tadka kitchens are serving up a truly delicious, natural, nourishing meal – call it a teach-in if you will – dappled in earthy hues and textures. A truly synesthetic experience for our epicures and environmentalists, the … Continue reading →

Posted in Bev Bar, Dinner Den, Dips and Sides, Funnibles, Globe Food-Trottin', Party Planner, Snack Attack, Sweet Treats | Tagged blueberry salsa, carrot, cucumber, date, dip, earth day, fruit, green peas, healthy, hummus, kid-friendly, low fat, mocktail, spread, sugar free, tomato, virgin mary, walnut | 5 Comments

Savory Carrot Muffins

Posted on April 4, 2011 by Tadka Pasta

Muffins are forgiving, but not too much. They have been split, slit, slotted and slashed to suit the whims of different kinds of muffin monsters, in the form of stubs and tops and crumbly middles. They’ll take that much. But … Continue reading →