Tag Archives: cheese

Tadka Travels: Cheese-tasting in New Zealand

Of all the cool things to do in Auckland, New Zealand, once you’ve checked the usual suspects off your list, like looking down at the harbor from atop the Sky Tower, taking in the vibrant city sights while shopping on … Continue reading

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2-Layer Paneer Canapes

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading

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An evening with Go Cheese

Rich, buttery, piquant and oh so satisfyingly savoury, cheese is a well-loved food that people from every culture have enjoyed and experimented with since ancient times. You could be a cheese snob turning up your nose at mass-produced blocks of processed … Continue reading

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Picnic-friendly Pizza Muffins

When you love pizza you are wont to find more than one way to savour those salty, savory flavours, that cheese oozing smoothly into puddles, stretched lazily in cream and toasty brown tones over tart tomatoes, the oregano asserting its grassy intensity on your tongue. For us, … Continue reading

Posted in Appetizer Alley, Bakes And Cakes, Bread Binder, Breakfast Basket, Funnibles, Globe Food-Trottin', Party Planner, Picnic Basket, Snack Attack | Tagged , , , , , , , , , , , , | Leave a comment

Of Savoury Crusts and Crumbs

There are many reasons why we love baking yeasted goodies with the We knead to bake group and this loaf brings all of them to life.  It is baked in the graceful and regal ring-shaped Kugelhopf pan that comes from … Continue reading

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An Eggscellent Breakfast!

It’s hard to go wrong with eggs and toasts for breakfast, especially when Old Man Winter’s here to stay a while. Perhaps crunchy, gilded-faced toasts slathered with oodles of butter and topped with eggs done sunny side up could be … Continue reading

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Southern Biscuits Spiked With Spice

There’s something intensely satisfying about breaking the cold edges of butter into flour, whether one is an avid baker whose fingertips are well-worn with the feel of this gravelly, floury mixture, or an eager newbie who wishes to break that … Continue reading

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’tis A Polka-dot Spree, Oh Glee!

For the end of summer days, a polka dot spree – Marshmallow pops, here, take two or three, egg-n-cuke wiches – oh, what a treat, berrylicious cupcakes, so moist and sweet, crispy, crunchy, potato-a-gooey balls of cheese and cutesy salad-on-skewers, … Continue reading

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The Elegance of the Cheeseless Eggplant Fritto

In the aftermath of having indulged a little more than warranted on cheese at a chosen time of the month, be it in pizzas or pastas, the mention of the words eggplant parmigiana, at the Italian bistro one is dragged to … Continue reading

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More Cheese, Please?

Many’s the long night I’ve dreamed of cheese – toasted mostly ~ RL Stevenson Imagine a distant bubble and a whole new world inside it. A place where the sun never sets, the grass is always green and there are … Continue reading

Posted in Appetizer Alley, Funnibles, Snack Attack | Tagged , , | 7 Comments