Tag Archives: chinese food

Restaurant Review: Shang Palace

Posted on November 24, 2015 by Tadka Pasta

The Shangri-La Hotel opened its doors to Bangalore a few months ago and now offers a range of fine dining experiences, including the specialty Chinese restaurant, Shang Palace. The restaurant serves regional cuisine from many parts of China, with a … Continue reading →

Posted in Restaurant Reviews, Uncategorized | Tagged authentic, Bangalore, Beijing duck, Chinese cuisine, chinese food, dimsum, fine-dining, five star, Peking duck, pork, private dining, ShangriLa | Leave a comment

Coriander Cruises Beyond Curries

Posted on September 19, 2012 by Tadka Pasta

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian | 15 Comments

Stirred Crazy – Hot Wok Chicken

Posted on November 4, 2011 by Tadka Pasta

Spicy, salty, sour, sweet, crunchy, saucy..pause for a moment to dream up a dish with a niftily balanced amalgamation of all your favorite tastes, and in all likelihood, a chipper Chinese take-out container will appear, bearing the tongue-tingling answer in … Continue reading →