Tag Archives: Chinese

Restaurant Review – Banjara Melting Pot

Lets start with saying that multicuisine restaurants don’t often feature on our lists of favourite places to eat at. Menus that run to pages, covering a whole plethora of dishes from different cuisines that really have nothing in common, just leave us … Continue reading

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Spring into The New Year..

In Chinese cuisine, textures and flavors play a pivotal role in creating a well-rounded menu. And the art that marries the two in perfect harmony is known as tiaowei. This New Year’s, we’re borrowing from that ideology to create a … Continue reading

Posted in Appetizer Alley, Globe Food-Trottin', Indo-Asian Chow, Snack Attack | Tagged , , , , , , , , | 2 Comments