Tag Archives: condiment

Curried Up: Chutney Pudi

Posted on February 22, 2017 by Tadka Pasta

Chutney powder is a beloved condiment in South India, known by many names (chutney pudi or podi, even gun powder) and appearing in many forms (peanut, garlic, chilli, methi, til, dals). It finds its key spot on the breakfast plate, with dosa, … Continue reading →

Posted in Dips and Sides | Tagged chutney, chutney powder, chutney pudi, condiment, curry leaves, dry chutney, Indian condiments, southindian | Leave a comment

Chutney Chow-down – Green Chard

Posted on August 19, 2011 by Tadka Pasta

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading →

Posted in Dips and Sides | Tagged chopped greens, chutney, chutney with chard, chutney with greens, collard, condiment, cumin, fennel, fenugreek, garlic, green chutney, Indian chutney, light olive oil, Major Grey's, methi, mustard, pickle, red chillies, relish, saunf, seasoning, urad dal | 15 Comments