Tag Archives: coriander

Crackling & Crisp: Khara Biscuits

Posted on March 18, 2014 by Tadka Pasta

It’s amazing how a little cookie can be the key to a flurry of memories. Memories that are awash with the most endearing pastiche of smells, tastes, textures, and sights – of butter, spice, sweet, crumbly, golden brown, crisp, carom, … Continue reading →

Posted in Cookie Jar, Snack Attack | Tagged bakery style biscuits, butter cookies, cookies, coriander, green chilies, khara biscuits, spelt flour cookies | 3 Comments

Coriander Cruises Beyond Curries

Posted on September 19, 2012 by Tadka Pasta

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian | 15 Comments