Tag Archives: Corn

Smokin’ Hot Fire-roasted Corn Dip

Posted on September 20, 2016 by Tadka Pasta

If all our growing up years were to be condensed into a single nugget, what would it contain? There was so much play, and there was so much done on impulse. There was music that soothed the senses as it … Continue reading →

Posted in Appetizer Alley, Dips and Sides, Party Planner | Tagged appetizer, chutney, Corn, corn cob, dip, fire, healthy, party, rain, roasted, sandwich, spice, spread, starter, vegan, vegetarian | Leave a comment

Piping Hot, Sticky Sweet

Posted on July 31, 2016 by Tadka Pasta

The Indian palate is well-accustomed to the stipulated mixing in of flavours – be it hot and sweet, or sour and spicy. Still, those fall on the ends of a broad spectrum of tastes, with the fine, nameless nuances of … Continue reading →

Posted in Dips and Sides, Indo-Asian Chow | Tagged asian food, Corn, easy recipe, honeychilli, honeychilli potatoes, potatoes, potatoes n corn, side-dish | Leave a comment

Kicked-up Black-Bean Soup

Posted on April 6, 2011 by Tadka Pasta

“I’ll serve something black. Bean soup, licorice, coffee. It’ll be very grim, I promise. We’ll cover the mirrors. We’ll listen to Piaf. We’ll read passages from Dostoyevsky.” ~ Stephanie Kallos Whether it’s the Brazilian feijoada – an amalgamation of … Continue reading →

Posted in Soup Souk | Tagged bean soup, Black Beans, Corn, healthy, meat free, meatless, Mexican, soup, spicy soup, vegetarian soup, zesty soup | 13 Comments

Bringing the Grit to Grits – Upma With Corn Sauce

Posted on March 20, 2011 by Tadka Pasta

On gloomy, rainy mornings, no matter where in the world you are, you wish for a bowl of your favorite comfort food and a steaming cup of coffee to wash it down with. In the Tadka kitchens, on rainy mornings … Continue reading →