Tag Archives: curry leaves

Curried Up: Chutney Pudi

Posted on February 22, 2017 by Tadka Pasta

Chutney powder is a beloved condiment in South India, known by many names (chutney pudi or podi, even gun powder) and appearing in many forms (peanut, garlic, chilli, methi, til, dals). It finds its key spot on the breakfast plate, with dosa, … Continue reading →

Posted in Dips and Sides | Tagged chutney, chutney powder, chutney pudi, condiment, curry leaves, dry chutney, Indian condiments, southindian | Leave a comment

Currying Up for Comfort – Mushroom Toss-up

Posted on September 25, 2012 by Tadka Pasta

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading →

Posted in Uncategorized | Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian | 1 Comment

Yogurty Yums – Urad Raita

Posted on October 1, 2011 by Tadka Pasta

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading →