Tag Archives: curry leaves

Curried Up: Chutney Pudi

Chutney powder is a beloved condiment in South India, known by many names (chutney pudi or podi, even gun powder) and appearing in many forms (peanut, garlic, chilli, methi, til, dals). It finds its key spot on the breakfast plate, with dosa, … Continue reading

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Currying Up for Comfort – Mushroom Toss-up

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak,  for pulling on their … Continue reading

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Yogurty Yums – Urad Raita

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading

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