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Tag Archives: curry leaves
Curried Up: Chutney Pudi
Chutney powder is a beloved condiment in South India, known by many names (chutney pudi or podi, even gun powder) and appearing in many forms (peanut, garlic, chilli, methi, til, dals). It finds its key spot on the breakfast plate, with dosa, … Continue reading
Posted in Dips and Sides
Tagged chutney, chutney powder, chutney pudi, condiment, curry leaves, dry chutney, Indian condiments, southindian
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Currying Up for Comfort – Mushroom Toss-up
The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading
Posted in Uncategorized
Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian
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Yogurty Yums – Urad Raita
Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading
Posted in Dips and Sides
Tagged biryani, black gram, coconut, creamy yogurt, curry leaves, Dahi, Karnataka cuisine, masala, pulao and raita, raita, side dish with rice, urad dal, yoghurt, Yogurt
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