Tag Archives: Dahi

Salute to Summer – Creamy Pasta Salad with Grilled Veggies

Posted on August 18, 2015 by Tadka Pasta

If there’s one ingredient that is used and loved in many cuisines around the world, it is yoghurt. It was one of the first foods that we fed to our babies, and is a staple on our dinner tables every night, … Continue reading →

Posted in Globe Food-Trottin', Party Planner, Pasta Platter, Picnic Basket | Tagged cheese-free, Chifferi Rigati, curd, Dahi, del monte, grilled, Italian, ItalianEscapades, low calorie, macaroni, no cheese, pasta, recipe, room temperature, salad, vegetarian, waist-friendly, yoghurt, Yogurt | 2 Comments

Yogurty Yums – Urad Raita

Posted on October 1, 2011 by Tadka Pasta

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading →

Posted in Dips and Sides | Tagged biryani, black gram, coconut, creamy yogurt, curry leaves, Dahi, Karnataka cuisine, masala, pulao and raita, raita, side dish with rice, urad dal, yoghurt, Yogurt | 8 Comments

Yogurty Yums – Pahadi Moong Dal

Posted on September 26, 2011 by Tadka Pasta

To many of us, the very mention of the term yogurt leaves an acerbic trail down the throat. Not exactly conducive, one might say, for conjuring up images of bustling stalls along a promenade in Venice, with gleeful girls in … Continue reading →

Posted in Uncategorized | Tagged curd, curried, curry, Dahi, dal, healthy, Himachal, mountain, mung beans, pahadi, vegetarian, whole moong, yoghurt, Yogurt | 16 Comments

Chatpati Taco Chaat

Posted on July 10, 2011 by Tadka Pasta

Row after vertiginous row of turmeric and masala-vermillion toned, ready-to-eat chaat boxes in all varieties and orders can only have so much bearing on the fresh-off-the-AirIndia-league of desis. After a while, the yearning kicks in and they hanker after the … Continue reading →

Posted in Appetizer Alley, Funnibles, Snack Attack | Tagged aloo chaat, appetizer, basket chaat, chaat, Dahi, deep fry tortilla, easy, flour tortilla, how to make papdi, katori chaat, kid-friendly, kurkure, papdi, papdi from tortilla, puri, quick, sev, spicy, tokri chaat, vegetarian | 23 Comments

Dahi Tadkababs

Posted on April 14, 2011 by Tadka Pasta

From Musa Dagdeviren’s backyard barbecues in Istanbul to the open fires of the Nawabs of Kishengarh, the yoghurt kabab has come a long way. While the Turkish recipes call for the creamy yoghurt to glaze meats in a rich marinade … Continue reading →