Tag Archives: dal

Yogurty Yums – Pahadi Moong Dal

Posted on September 26, 2011 by Tadka Pasta

To many of us, the very mention of the term yogurt leaves an acerbic trail down the throat. Not exactly conducive, one might say, for conjuring up images of bustling stalls along a promenade in Venice, with gleeful girls in … Continue reading →

Posted in Uncategorized | Tagged curd, curried, curry, Dahi, dal, healthy, Himachal, mountain, mung beans, pahadi, vegetarian, whole moong, yoghurt, Yogurt | 16 Comments

Mango on the Mind – Mellow-Yellow Mango Dal

Posted on July 27, 2011 by Tadka Pasta

Next up in our Mango on the Mind series is a simple Mellow-Yellow Mango Dal. Mango Dal (Serves 3-4) To prime up the dal – 1 Cup Masoor dal or orange lentils 1 1/2-2 Cups of water A pinch of … Continue reading →