Tag Archives: Delhi-style chaat

Restaurant Review: Grand Trunk Road Festival at Movenpick

Posted on July 16, 2013 by Tadka Pasta

Considering the maddening traffic situation in Bangalore and the fact that we live at quite the opposite end of town, we didn’t think that we’d be heading back to Movenpick so soon. It had just been a week since we … Continue reading →

Posted in Restaurant Reviews | Tagged angeethis, Bangalore, Bengali cuisine, biryani, chaat, Delhi-style chaat, festival, fine-dining, Grand Trunk Road Festival, kababs, Movenpick, Mutton do Pyaza, North Indian, Pakistani Ghuta kebab, restaurant, restaurant review | 2 Comments