Tag Archives: diwali

Pumpkin Shrikhand with Honey-roasted Pumpkin Seeds

Posted on October 24, 2016 by Tadka Pasta

Over the years, Diwali has lost its acute edges in our world, and with that, the loudness and garishness have faded, too. The parties have gotten quieter, the firecrackers relegated to a few sparklers lit by our girls to honour … Continue reading →

Posted in Party Planner, Sweet Treats | Tagged calcium, caramelised, Cardamom, dessert, diwali, easy, eggfree, festive, flavoured, glutenfree, Greek yogurt, Gujrati, Halloween, how to roast pumpkin, hung curd, Indian, light, low fat, party, pumpkin, pumpkin seeds, quick, roasted, roasted pumpkin, saffron, shrikhand, sweet, Thanksgiving, yoghurt | Leave a comment

Event: Diwali Diya Workshop at Bosch DIY Store

Posted on October 18, 2014 by Tadka Pasta

Festivals stir up all sorts of impulses and instincts..the urge to spend time with friends and family, to cook up the traditional and some not so traditional sweets and munchies, to dress up in sparkling new acquisitions and to spread a bit of … Continue reading →

Posted in Announcements | Tagged Adugodi, Bengaluru, Bosch, Bosch DIY Store, decoration, diwali, DIY, Diya, free, friends and family, Hot glue gun, Workshop | Leave a comment

Diwali Dhamaka! Mawa Mania

Posted on November 2, 2013 by Tadka Pasta

Diwali meant new clothes, a bag of firecrackers peeking from the shelf in a closet, the sound of the sacred bell and chants during the morning and evening Pujas, and the explosion of cardamom, sugar, mawa, saffron, coconut, flour, and … Continue reading →

Posted in Bakes And Cakes, Snack Attack, Sweet Treats | Tagged almond, badam, baked, cupcake, diwali, egg free, eggless, khoya, kishmish, make ahead, mawa, muffin, raisins, recipe | 5 Comments

A Line of Caramel-Candy Delights – Edible Diyas for Diwali

Posted on October 20, 2011 by Tadka Pasta

Every year on the eve of Independence Day, in the middle of a park in rain kissed, Midwestern suburbia, with the smoky scent of hot dogs, the frothiness of malt ales filling the lungs and the sounds of picnic-mat conversations … Continue reading →