Tag Archives: eggplant

Everyday Eggplant – Peanut Butter Stuffed Baby Eggplant

Posted on January 26, 2012 by Tadka Pasta

When the beans, greens, tubers and peppers have offered ample support to weeknight meals, cheering on from the sidelines as the lentils and gravies took centerstage, only a stellar performance from a lustrous vegetable can salvage another routine weeknight meal. … Continue reading →

Posted in Uncategorized | Tagged baby eggplant, baingan, bharwan, brinjal, easy, eggplant, filled, filling, no cook, peanut butter, sabzi, stuffed, vegan, vegetarian | 20 Comments

Behold the New Bairn..er..Bharta on the Block

Posted on July 21, 2011 by Tadka Pasta

Eggplant, aubergine, brinjal, and closer home, our poor old baingan, of the nightshade family, is a shy sort that attracts raillery from its fanciful and froufrou relatives who are mostly loved and adored. It is the pilgarlic of the summer … Continue reading →

Posted in Uncategorized | Tagged aubergine, baba ghanoush, baingan, baingan bharta, baingan bharta with less oil, boil baingan, brinjal, curry, dip, eggplant, healthy, indian style eggplant, masala eggplant, Melitzanosalata, sabzi, vegetarian, zacusca | 16 Comments

The Elegance of the Cheeseless Eggplant Fritto

Posted on May 9, 2011 by Tadka Pasta

In the aftermath of having indulged a little more than warranted on cheese at a chosen time of the month, be it in pizzas or pastas, the mention of the words eggplant parmigiana, at the Italian bistro one is dragged to … Continue reading →