Tag Archives: food

Tadka Travels: Cheese-tasting in New Zealand

Posted on March 1, 2017 by Tadka Pasta

Of all the cool things to do in Auckland, New Zealand, once you’ve checked the usual suspects off your list, like looking down at the harbor from atop the Sky Tower, taking in the vibrant city sights while shopping on … Continue reading →

Posted in Globe Food-Trottin', Tadka Travels | Tagged aged cheddar, auckland, bluecheese, brie, camembert, cheese, cheese tasting, feta, food, havarti, newzealand, parmesan, puhoi valley, travel, wine | Leave a comment

Around Town: MTR Karnataka Food Festival

Posted on January 24, 2017 by Tadka Pasta

Karunadu Swada, which translates into The Taste of This Great Land – evokes a feeling of blissful homecoming in any Karnataka resident. This is truly the land of many tastes. Go to different parts of Karnataka and you’ll come across foods that are not … Continue reading →

Posted in Around Town, Homestyle Indian, Restaurant Reviews | Tagged Around Town, Bangalore, Chandri Bhat, Events in my city, food, food festival, Karnataka, Karnataka cuisine, karunada swada, MTR, south indian food | 1 Comment

2-Layer Paneer Canapes

Posted on December 15, 2016 by Tadka Pasta

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading →

Posted in Appetizer Alley, Funnibles, Party Planner, Picnic Basket, Snack Attack | Tagged after-school snack, appetizer, canapes, cheese, easy, food, hors d'oeuvre, Indian, layered, low fat, paneer, party, quick, rawa, recipe, semolina, shallow fry, snack, starter, suji, vegetarian, vegetarian snacks | Leave a comment

Around Town: Buffalo Back Organic

Posted on December 12, 2016 by Tadka Pasta

At the end of our post The Mighty Millet Matters we had promised to share here a few pictures and notes about the charming venue. And this post is all about Buffalo Back, which is an organic studio that operates … Continue reading →

Posted in Around Town | Tagged apple cider vinegar, Bangalore, cacao, coldpressed oils, eco friendly, food, free-range eggs, groceries, happy hens, Jayanagar, millets, natural soap, organic, products, rock salt, sea salt, store, vegetables, Yelahanka, zero waste | Leave a comment

Restaurant Review – Shebestan

Posted on December 2, 2013 by Tadka Pasta

What hits you, and hits you hard when you enter the newly opened restaurant, Shebestan at Sterling Mac’s hotel is the exotic decor, which is right out of an Arabian Nights extravaganza. The restaurant serves authentic Arabic specialties and you feel like … Continue reading →

Posted in Restaurant Reviews | Tagged Arabic, Bangalore, food, hummus, kababs, middle-eastern, old airport road, restaurant, review, Sebasthan, Sterling Mac | 1 Comment

The Poesy in Rosy Tomato Rice

Posted on March 16, 2011 by Tadka Pasta

The prudent desi culinarian is constantly striving to re-create the classics, to take leaves out of different cuisines and infuse them with a burst of flavor. She sets her loving and intuitive gaze on a bunch of plump, ripe tomatoes … Continue reading →