Tag Archives: garlic

Currying Up for Comfort – Mushroom Toss-up

Posted on September 25, 2012 by Tadka Pasta

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading →

Posted in Uncategorized | Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian | 1 Comment

Chutney Chow-down – Green Chard

Posted on August 19, 2011 by Tadka Pasta

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading →

Posted in Dips and Sides | Tagged chopped greens, chutney, chutney with chard, chutney with greens, collard, condiment, cumin, fennel, fenugreek, garlic, green chutney, Indian chutney, light olive oil, Major Grey's, methi, mustard, pickle, red chillies, relish, saunf, seasoning, urad dal | 15 Comments