Tag Archives: gojju

Perky Pineapple – Sweet and Sour Gojju

Posted on September 9, 2011 by Tadka Pasta

If you’ve ever gorged on a wedding feast in Southern India, Karnataka to be precise, you’ve surely ended up smacking a sweet-sour pineapple gojju up to the last drop. We’re bringing the house down with a Tadka version of it in … Continue reading →

Posted in Dips and Sides | Tagged boiled pineapple, canned pineapple, chutney, freshly ground masala, gojju, Indian condiments, jaggery, leftover pineapple, masala, perky pineapple, pineapple gojju, red chillies, sweet and sour, tamarind extract | 8 Comments