Tag Archives: gravy

Mushroom In Creamy Basil Sauce

Posted on February 1, 2017 by Tadka Pasta

Mushrooms are unique because they absorb a variety of flavours in different recipes. To tone the meatiness down, you can spike up the heat, and balance off with warm spices and the sweetness of garlic, in most recipes. You can … Continue reading →

Curried and Creamy..Carrots And Peas

Posted on January 7, 2013 by Tadka Pasta

Sometimes the simplest of things bring the most joy, like witnessing handpicked apples being washed and bitten into by tiny sets of teeth, watching a holiday movie for the umpteenth time while munching on old-fashioned, kettle-fresh popcorn and laughing collectively at … Continue reading →

Posted in Uncategorized | Tagged carrot peas curry, creamy carrot peas, Delhi carrot, frozen carrot and peas, gajar matar, gajar matar with milk, gajar mutter, gravy, how to cook carrot and peas, Indian recipe, milk gravy, red carrots, spiced carrot peas, vegetarian, winter carrots | 4 Comments

Tomato’s the Tops! Tomatoey Chicken Curry

Posted on August 1, 2012 by Tadka Pasta

You don’t need a seven-course meal to feel like you’re part of a royal family, in fact, all it takes at times is a simple and hearty one-pot dish to elevate your senses and your spirits to a level of … Continue reading →

Posted in Dinner Den | Tagged boneless skinless chicken thighs, chicken curry, curry masala, curry with nuts, gravy, homemade curry paste, Indian chicken curry, red chicken curry, tomato masala, tomato paste, tomato puree, walnut chicken curry | 5 Comments

A Drool-worthy Drumstick Stew

Posted on July 12, 2012 by Tadka Pasta

They may try to distract you from your mission – those colorful bins of glamorous veggies and fruits, jet-lagged and starting to tire, yet vying for a spot in your shopping basket with their exotic contours and shiny skins. If you’re … Continue reading →

Posted in Dinner Den | Tagged curry, drumstick, gravy, Indian, moringa, murungakai, peanut curry, stew, tomato, vegan, vegetable, vegetarian | 8 Comments

Salad Splurge – Eggelicious in No-mayo Land

Posted on June 26, 2011 by Tadka Pasta

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3) For the Salad Dressing: 3 Tablespoons honey mustard 1 Teaspoon horseradish or spicy brown mustard 3 Tablespoons thick … Continue reading →