Tag Archives: greens

Where the Hodgepodge Stems From – Kale Stem Hodgepodge

Posted on January 11, 2012 by Tadka Pasta

The sight of the dark green, broad-leafed Dinosaur Kale soaking up a fresh mist at the local fresh produce store is always luring for the health-conscious cook. She quickly hashes up a plan for it, letting it course through upto … Continue reading →

Posted in Uncategorized | Tagged collard stems, dinosaur kale, greens, stems, swiss chard stems, vegan, vegetarian | 6 Comments

The Spur of the Psychedelic Greens – Rainbow Chard Mustard Masala

Posted on July 15, 2011 by Tadka Pasta

In the rare event that even a Popeye fanatic in the family should resist spinach, the circumspect Tadka cook quietly slips it in paranthas and soups. The sudden greening of good old golden-brown paranthas and regular, radiant red soups is … Continue reading →

Posted in Uncategorized | Tagged chard, green leafy vegetable, greens, greens as a side, greens sabzi, healthy, masala, mustard, rainbow chard, rainbow chard masala, simple greens recipe, spinach, swiss chard, vegetarian | 15 Comments

A Down-home Pot of Greens – Braised Collard Greens

Posted on March 22, 2011 by Tadka Pasta

The everyday cook is wary and watchful. She frets over the littlest of things, the panfried vegetables that turn color when overdone, broiled meat that is a hub for carcinogens..the list is endless, especially when these terms are used ever … Continue reading →