Tag Archives: Gujrati

Pumpkin Shrikhand with Honey-roasted Pumpkin Seeds

Posted on October 24, 2016 by Tadka Pasta

Over the years, Diwali has lost its acute edges in our world, and with that, the loudness and garishness have faded, too. The parties have gotten quieter, the firecrackers relegated to a few sparklers lit by our girls to honour … Continue reading →

Posted in Party Planner, Sweet Treats | Tagged calcium, caramelised, Cardamom, dessert, diwali, easy, eggfree, festive, flavoured, glutenfree, Greek yogurt, Gujrati, Halloween, how to roast pumpkin, hung curd, Indian, light, low fat, party, pumpkin, pumpkin seeds, quick, roasted, roasted pumpkin, saffron, shrikhand, sweet, Thanksgiving, yoghurt | Leave a comment

Protein Power: Sprouts Theplas

Posted on March 13, 2016 by Tadka Pasta

There was a time when Thepla, Dhokla, Khakhra were a bunch of strange-sounding foods that belonged to a distant cuisine. Of course there were times when we were drawn close to them, thanks to the friendly Patel’s store in the suburbs where … Continue reading →