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Tag Archives: homemade
Soup-erb Stock from Scraps
On a blustery, rainy evening, when the mind is set on a slow-simmered pot of soup, there can’t be too much to nitpick or niggle about if all the ingredients are within arm’s reach to whisk up something that only … Continue reading
Posted in Soup Souk
Tagged broth, corn cobs, homemade, how to make stock, leftover, scraps, soup, stock from corn cobs, stock recipe, Thai, vegan, vegetable stock, vegetarian
10 Comments
Bonkers over Buns – Pull-apart Pav
Whether you call them Pav or Pull-apart Rolls, you could use them to mop up a teekhi bhaji (spicy curried veggie)or dunk torn chunks into a meaty stew, you could slit and char them on a tava (griddle) slicked with Amul butter (India’s favorite butter) or just … Continue reading
Posted in Bread Binder
Tagged baking, bread, buns, buns with milk, dinner rolls, homemade, how to make rolls, laadi pav, pao, pav, pav bhaji, pull-apart, soft, tender, white, yeast
26 Comments