Tag Archives: homemade

Soup-erb Stock from Scraps

Posted on July 30, 2013 by Tadka Pasta

On a blustery, rainy evening, when the mind is set on a slow-simmered pot of soup, there can’t be too much to nitpick or niggle about if all the ingredients are within arm’s reach to whisk up something that only … Continue reading →

Posted in Soup Souk | Tagged broth, corn cobs, homemade, how to make stock, leftover, scraps, soup, stock from corn cobs, stock recipe, Thai, vegan, vegetable stock, vegetarian | 10 Comments

Bonkers over Buns – Pull-apart Pav

Posted on August 8, 2011 by Tadka Pasta

Whether you call them Pav or Pull-apart Rolls, you could use them to mop up a teekhi bhaji (spicy curried veggie)or dunk torn chunks into a meaty stew, you could slit and char them on a tava (griddle) slicked with Amul butter (India’s favorite butter) or just … Continue reading →