Tag Archives: Indian Chinese

Triple The Onions! Swirly Leek Noodles

Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading

Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow | Tagged , , , , , , , , , , , , , , , | 2 Comments

Coriander Cruises Beyond Curries

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged , , , , , , , , , , , , , , , , , , | 15 Comments