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Tag Archives: Indian Chinese
Triple The Onions! Swirly Leek Noodles
Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading
Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow
Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian
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Coriander Cruises Beyond Curries
The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow
Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian
15 Comments
