Tag Archives: Indian Chinese

Triple The Onions! Swirly Leek Noodles

Posted on January 28, 2013 by Tadka Pasta

Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading →

Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow | Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian | 2 Comments

Coriander Cruises Beyond Curries

Posted on September 19, 2012 by Tadka Pasta

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian | 15 Comments