Tag Archives: Indian condiments

Curried Up: Chutney Pudi

Posted on February 22, 2017 by Tadka Pasta

Chutney powder is a beloved condiment in South India, known by many names (chutney pudi or podi, even gun powder) and appearing in many forms (peanut, garlic, chilli, methi, til, dals). It finds its key spot on the breakfast plate, with dosa, … Continue reading →

Posted in Dips and Sides | Tagged chutney, chutney powder, chutney pudi, condiment, curry leaves, dry chutney, Indian condiments, southindian | Leave a comment

Perky Pineapple – Sweet and Sour Gojju

Posted on September 9, 2011 by Tadka Pasta

If you’ve ever gorged on a wedding feast in Southern India, Karnataka to be precise, you’ve surely ended up smacking a sweet-sour pineapple gojju up to the last drop. We’re bringing the house down with a Tadka version of it in … Continue reading →

Posted in Dips and Sides | Tagged boiled pineapple, canned pineapple, chutney, freshly ground masala, gojju, Indian condiments, jaggery, leftover pineapple, masala, perky pineapple, pineapple gojju, red chillies, sweet and sour, tamarind extract | 8 Comments