Tag Archives: Indian recipe

Green, Mean Peas ‘n Potato Patties

Posted on March 22, 2016 by Tadka Pasta

Between the torment of summer’s early onset and the intangible promise of rain, there lies, rather unperturbed, a desire to eat bite-sized portions of little somethings, rather than full-fledged meals. Evenings bring out a craving for chaat and related snacks, and if the … Continue reading →

Posted in Appetizer Alley, Snack Attack, Uncategorized | Tagged easy, healthy, Holi, Indian recipe, Indian snack, patties, peas, potatoes, vegetarian | 1 Comment

Curried and Creamy..Carrots And Peas

Posted on January 7, 2013 by Tadka Pasta

Sometimes the simplest of things bring the most joy, like witnessing handpicked apples being washed and bitten into by tiny sets of teeth, watching a holiday movie for the umpteenth time while munching on old-fashioned, kettle-fresh popcorn and laughing collectively at … Continue reading →

Posted in Uncategorized | Tagged carrot peas curry, creamy carrot peas, Delhi carrot, frozen carrot and peas, gajar matar, gajar matar with milk, gajar mutter, gravy, how to cook carrot and peas, Indian recipe, milk gravy, red carrots, spiced carrot peas, vegetarian, winter carrots | 4 Comments

Floored by Flowery Fritters

Posted on October 2, 2012 by Tadka Pasta

You don’t essentially have to drive to a farm on a countryside stretch to feel a pang of nostalgia rising like a gurgling brook – for the squashes and pumpkins back at home, their yellow, pollen-cored flowers and the fine … Continue reading →

Posted in Appetizer Alley, Snack Attack | Tagged chickpea flour, crisp flowers, crispy fried snack, deep fried, edible flowers, flower fritters, fried snack, fry zucchini flowers, how to cook zucchini flowers, Indian fritters, Indian recipe, Indian snack, pakoda, pakora, phool, pumpkin flower, vegan, vegetarian, zuchini flower | 2 Comments

Cashing In On The Cran Craze – Fresh Cranberry-onion Chutney

Posted on November 29, 2011 by Tadka Pasta

It calls for a churlish smacking of the lips, for licking the last traces off the ladle when no one is looking. It explodes on the tongue in volcanic intensity – a volley of sweet, spicy and sour flavors coalescing … Continue reading →