Tag Archives: Indian

Shades of Red: Monochrome Salad

Aesthetics is such an integral part of food that it’s hardly surprising that most of the big trends to make a splash in the culinary world are rooted in it. Whether a fad decrees that you work with a particular … Continue reading

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2-Layer Paneer Canapes

The lavish menu at a premium, fine-dining restaurant would possibly enthrall you with a dozen-odd varieties of paneer dishes, each stylishly titled, like Paneer Manpasand or Paneer Rosti, and ornately described, with a mouthful of adjectives. In our kitchens, blocks of paneer are … Continue reading

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An evening with Go Cheese

Rich, buttery, piquant and oh so satisfyingly savoury, cheese is a well-loved food that people from every culture have enjoyed and experimented with since ancient times. You could be a cheese snob turning up your nose at mass-produced blocks of processed … Continue reading

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Pumpkin Shrikhand with Honey-roasted Pumpkin Seeds

Over the years, Diwali has lost its acute edges in our world, and with that, the loudness and garishness have faded, too. The parties have gotten quieter, the  firecrackers relegated to a few sparklers lit by our girls to honour … Continue reading

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Summer Starter: Grated Mango Pickle

We’ve been to strawberry, pumpkin and apple patches quite a few times while we were in the US, an outing that everyone in the family enjoyed. What’s not to love about those convenient pick-your-own farms? A hard-working farmer does all the work … Continue reading

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Dehlvi Cuisine Showcase

Old Delhi is renowned for its culinary heritage, and though I’ve eaten my way through many meals that have their origins there, a weekend wholly dedicated to Dehlvi cuisine sounded wonderful and quite irresistible. This entire experience was hosted by JW Marriot … Continue reading

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Protein Power: Sprouts Theplas

There was a time when Thepla, Dhokla, Khakhra were a bunch of strange-sounding foods that belonged to a distant cuisine. Of course there were times when we were drawn close to them, thanks to the friendly Patel’s store in the suburbs where … Continue reading

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Restaurant Review: 25 years of Karavalli!

When it comes to experiencing the varied cuisine of the South-Western Coast of India, we’d like to go out on a spindly limb and declare that no place does it better than Karavalli. For 25 amazing years they have been consistently bringing … Continue reading

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Fuss-free Filter Kaapi Pannacotta

  Life in the land of filter kaapi is a trifle more exciting than that intoxicating morning cuppa, with coconut and chili ridden breakfast varieties, and the eternal sunshine of spotless blue skies, most of the time. There are umpteen … Continue reading

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Here’s to Healthy Snackin’ – Zucchini Chillas

We’re back on the school routine wagon, with umpteen mails urging parents to stick to healthy snack and lunch options flooding our inboxes, from the kindly coordinators. A seemly plot, if you ask us, when our own preferences are taken into consideration, what with the … Continue reading

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