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Tag Archives: indo-chinese
Triple The Onions! Swirly Leek Noodles
Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading
Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow
Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian
2 Comments
Mad About Chinese Medley
Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading
Posted in Indo-Asian Chow
Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian
1 Comment
Coriander Cruises Beyond Curries
The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow
Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian
15 Comments
Stirred Crazy – Hot Wok Chicken
Spicy, salty, sour, sweet, crunchy, saucy..pause for a moment to dream up a dish with a niftily balanced amalgamation of all your favorite tastes, and in all likelihood, a chipper Chinese take-out container will appear, bearing the tongue-tingling answer in … Continue reading
Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow, Rice 'n Spice
Tagged brown rice, chicken fry, chilli chicken, chinese favorite, chinese food, chinese take-out, chowmein, flat rice noodles, hot wok, indianized chinese food, indo-chinese, kadhai chicken, kadhai mushroom, kadhai paneer, kadhai tofu, spicy chicken, stir crazy, stirred crazy
8 Comments