Tag Archives: indo-chinese

Triple The Onions! Swirly Leek Noodles

Posted on January 28, 2013 by Tadka Pasta

Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading →

Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow | Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian | 2 Comments

Mad About Chinese Medley

Posted on January 21, 2013 by Tadka Pasta

Indian-style Chinese cuisine has come a long way since Eau Chew opened its doors to Kolkatans about 87 years ago, and our mixed-vegetable stir-fry is suggestive of just that. A conflagrant and chromatic combo of broccoli, carrots, red peppers and … Continue reading →

Posted in Indo-Asian Chow | Tagged broccoli, chili garlic, Chinese vegetables, indo-chinese, medley, mixed vegetables, stir fry, sweet and sour, vegan, vegetable stir fry, vegetarian | 1 Comment

Coriander Cruises Beyond Curries

Posted on September 19, 2012 by Tadka Pasta

The pervasive dhaniya – or cilantro to the Americans – manifests in the daily square Indian meal rather tirelessly – chopped and sprinkled on sabzis and dals, chaats and curries just before serving, or ground up in gingery, coconutty, oniony … Continue reading →

Posted in Dinner Den, Globe Food-Trottin', Indo-Asian Chow | Tagged asian coriander sauce, chinese coriander sauce, chinese food, Chinese herb, Chinese parsley, cilantro, cilantro sauce, coriander, dhaniya, easy stir-fry, Indian Chinese, indo-chinese, side for fried rice, side for noodles, side-dish, stir fry, tofu, vegan, vegetarian | 15 Comments

Stirred Crazy – Hot Wok Chicken

Posted on November 4, 2011 by Tadka Pasta

Spicy, salty, sour, sweet, crunchy, saucy..pause for a moment to dream up a dish with a niftily balanced amalgamation of all your favorite tastes, and in all likelihood, a chipper Chinese take-out container will appear, bearing the tongue-tingling answer in … Continue reading →