Tag Archives: Karnataka cuisine

Around Town: MTR Karnataka Food Festival

Posted on January 24, 2017 by Tadka Pasta

Karunadu Swada, which translates into The Taste of This Great Land – evokes a feeling of blissful homecoming in any Karnataka resident. This is truly the land of many tastes. Go to different parts of Karnataka and you’ll come across foods that are not … Continue reading →

Yogurty Yums – Urad Raita

Posted on October 1, 2011 by Tadka Pasta

Continuing with our Yogurty Yums offerings, we’re moving from the mountains of Himachal to the plains of Karnataka. Next up is a simple raita made with a creamy urad dal-coconut base, and used, more often than not, as an accompaniment … Continue reading →