Tag Archives: Leah Eskin

Sabzi-touiller a la Ratatouille

The term ratatouille instantly evokes the vista of a sunny Provence kitchen, abuzz with pots and pans nearly colliding as they waggle past one another from stovetop to oven to sink, naked pods of garlic bathing in herb-infused olive oils, … Continue reading

Posted in Globe Food-Trottin' | Tagged , , , , , , , , , , , , , , , , , | 2 Comments