Tag Archives: leeks in Asian food

Triple The Onions! Swirly Leek Noodles

Posted on January 28, 2013 by Tadka Pasta

Even if the feet have tired from revisiting the local Chinese hotspot for those toothsome take-outs, and the tongue is weary from an overdose of brown, drippy sauce that coats anything and everything, a Chinese cuisine lover is bound for … Continue reading →

Posted in Funnibles, Globe Food-Trottin', Indo-Asian Chow | Tagged egg noodles, Hakka Noodles, how to cook leeks, Indian Chinese, indo-chinese, leeks in Asian food, Noodles with leeks, noodles with omelette, omelette strips, onion noodles, pan fried noodles, recipe for leeks, spring onions, stir-fried noodles, use up leeks, vegetarian | 2 Comments