Tag Archives: leftover

Soup-erb Stock from Scraps

Posted on July 30, 2013 by Tadka Pasta

On a blustery, rainy evening, when the mind is set on a slow-simmered pot of soup, there can’t be too much to nitpick or niggle about if all the ingredients are within arm’s reach to whisk up something that only … Continue reading →

Posted in Soup Souk | Tagged broth, corn cobs, homemade, how to make stock, leftover, scraps, soup, stock from corn cobs, stock recipe, Thai, vegan, vegetable stock, vegetarian | 10 Comments

Fruity, Creamy, Nutty..Christmassy!

Posted on December 17, 2012 by Tadka Pasta

As Christmas draws closer, we are consumed by thoughts of melancholy and a deep, insatiable yearning for holidays past, both in light of some recent events that have made everyone’s spirits dull and owing in part to the fact that … Continue reading →

Posted in Sweet Treats | Tagged cake custard pudding, Christmas, custard from scratch, custard recipe, custard with vanilla bean, custard without custard powder, egg custard, finish up fruitcake, fruitcake trifle, leftover, trifle with custard, vanilla bean, vanilla custard, ways to use up fruitcake, What to do with fruitcake | 1 Comment

Cashing In On The Cran Craze – Fresh Cranberry-onion Chutney

Posted on November 29, 2011 by Tadka Pasta

It calls for a churlish smacking of the lips, for licking the last traces off the ladle when no one is looking. It explodes on the tongue in volcanic intensity – a volley of sweet, spicy and sour flavors coalescing … Continue reading →