Tag Archives: light olive oil

Chutney Chow-down – Green Chard

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading

Posted in Dips and Sides | Tagged , , , , , , , , , , , , , , , , , , , , , | 15 Comments

Salad Splurge – Eggelicious in No-mayo Land

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3) For the Salad Dressing: 3 Tablespoons honey mustard 1 Teaspoon horseradish or spicy brown mustard 3 Tablespoons thick … Continue reading

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Posted in Summer Coolers | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Rainbow in a Bowl

A bag of crisp baby salad greens with names that roll over your tongue in delicious bursts — Arugula, Lollo Rosa, Mizuna, Tango, Frisée, Green and Red Chards, Romaines, Radicchio — deserves a dressing that’s nothing short of royal. Reading … Continue reading

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