Tag Archives: light olive oil

Chutney Chow-down – Green Chard

Posted on August 19, 2011 by Tadka Pasta

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading →

Posted in Dips and Sides | Tagged chopped greens, chutney, chutney with chard, chutney with greens, collard, condiment, cumin, fennel, fenugreek, garlic, green chutney, Indian chutney, light olive oil, Major Grey's, methi, mustard, pickle, red chillies, relish, saunf, seasoning, urad dal | 15 Comments

Salad Splurge – Eggelicious in No-mayo Land

Posted on June 26, 2011 by Tadka Pasta

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3) For the Salad Dressing: 3 Tablespoons honey mustard 1 Teaspoon horseradish or spicy brown mustard 3 Tablespoons thick … Continue reading →

Posted in Summer Coolers | Tagged apple slices, Dole salads, egg salad, gravy, healthy, honey mustard, horseradish mustard, Indian style lemon pickle, lemon juice, lemon pickle, lemon zest, lettuce, light egg salad, light olive oil, low calorie, masala, mayo-free egg salad, mayo-free salad dressing, mustard, onions, orange zest, picnic, salt and pepper, sandwich, spicy brown mustard, vegetarian, vinegar, without mayo, wrap, yoghurt | 4 Comments

Rainbow in a Bowl

Posted on May 23, 2011 by Tadka Pasta

A bag of crisp baby salad greens with names that roll over your tongue in delicious bursts — Arugula, Lollo Rosa, Mizuna, Tango, Frisée, Green and Red Chards, Romaines, Radicchio — deserves a dressing that’s nothing short of royal. Reading … Continue reading →