Tag Archives: loaf

Of Savoury Crusts and Crumbs

There are many reasons why we love baking yeasted goodies with the We knead to bake group and this loaf brings all of them to life. ┬áIt is baked in the graceful and regal ring-shaped Kugelhopf pan that comes from … Continue reading

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Protein Packed, Goodness Squared – Whole Wheat Lentil Loaf

When weekends go by like a blur and the weekdays sneak up on us from their distant blimp-like position to a spot somewhere between the eyes, we look for recipe ideas in the pantry, the belly of the refrigerator, and … Continue reading

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Braid up for World Bread Day – Seeded Braids

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading

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It’s My Loaf! Multigrain Bread Tune-up

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading

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