Tag Archives: loaf

Of Savoury Crusts and Crumbs

Posted on July 24, 2013 by Tadka Pasta

There are many reasons why we love baking yeasted goodies with the We knead to bake group and this loaf brings all of them to life. It is baked in the graceful and regal ring-shaped Kugelhopf pan that comes from … Continue reading →

Posted in Bread Binder | Tagged bread, cheese, Gouda, Italian, kugelhopf, loaf, recipe, Salty, savoury, spicy, vegetarian | 8 Comments

Protein Packed, Goodness Squared – Whole Wheat Lentil Loaf

Posted on December 3, 2012 by Tadka Pasta

When weekends go by like a blur and the weekdays sneak up on us from their distant blimp-like position to a spot somewhere between the eyes, we look for recipe ideas in the pantry, the belly of the refrigerator, and … Continue reading →

Posted in Bread Binder | Tagged bread for soup, bread with beans, bread with dal, bread with lentils, bread with onions, bread with spices, dal bread, healthy, hearty, high protein, Indian, leftover dal, leftover lentils, loaf, missi bread, missi roti, sandwich bread, vegan, vegetarian, whole grain, whole wheat bread, World bread day | 11 Comments

Braid up for World Bread Day – Seeded Braids

Posted on October 15, 2012 by Tadka Pasta

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading →

Posted in Bread Binder | Tagged braid, braid with seeds, braided, cumin, fennel, kalonji, loaf, multigrain, nigella, no dairy, oats bread, poppy, seeds, sesame, vegan, vegetarian, World bread day | 10 Comments

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →