Tag Archives: makki

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →

Posted in Bread Binder | Tagged atta, baking, besan, bread, corn meal, healthy, loaf, makki, multigrain, oats, ragi flour in bread, rye bread, substitute, whole grain, whole wheat, yeast | 44 Comments