Tag Archives: Mexican

Restaurant Review: Chili’s

Posted on February 19, 2015 by Tadka Pasta

It doesn’t take more than “Chili..” to excite the TexMex buffs in us to hop into our automobiles and sail to the other end of town for a bite. Which is why, when we were requested to review the lunch … Continue reading →

Posted in Restaurant Reviews | Tagged American, Bangalore, casual, Chili's, dining, Indiranagar, Mexican, rating, restaurant, review, Tex-mex | 2 Comments

Chile-kissed Cheese-filled Pull-apart Loaf

Posted on January 31, 2013 by Tadka Pasta

As part of the “We Knead to Bake” project, the brainchild of Aparna who runs My Diverse Kitchen, the food and photography blog from the beautiful Indian state of Goa, here’s a Mexican-themed pull-apart loaf from the Tadka kitchens. Aparna has planned … Continue reading →

Posted in Bread Binder | Tagged Ancho chilli, cheese bread, chili bread, home baked, Mexican, pull apart loaf, Pull-apart bread, vegetarian, We knead to bake, yeast | 7 Comments

A Tryst with a Tadka Taco

Posted on June 8, 2011 by Tadka Pasta

Summer brings forth a legion of tasks and travails for the already overworked Mom. The activities on the calendar are almost prismatic in their appearance, overlapping blocks of color and date sending her into a dither. The choice of groceries, … Continue reading →

Posted in Dinner Den, Globe Food-Trottin' | Tagged crunchy taco, healthy, healthy taco filling, kid-friendly, meatless dinner, meatless taco, Mexican, spicy taco filling, substitute taco seasoning, taco filling, taco filling without taco seasoning, Tex-mex, vegetarian taco, Veggie taco | 14 Comments

Kicked-up Black-Bean Soup

Posted on April 6, 2011 by Tadka Pasta

“I’ll serve something black. Bean soup, licorice, coffee. It’ll be very grim, I promise. We’ll cover the mirrors. We’ll listen to Piaf. We’ll read passages from Dostoyevsky.” ~ Stephanie Kallos Whether it’s the Brazilian feijoada – an amalgamation of … Continue reading →