Tag Archives: multigrain

Braid up for World Bread Day – Seeded Braids

Posted on October 15, 2012 by Tadka Pasta

In honor of bread, on this World Bread Day, we braided up seed-stippled, squashy, doughy ropes to make lovely plait-like loaves, which, when toasted and slathered with soft swirls of butter and our popular Red Hot Pepper Jelly, took us … Continue reading →

Posted in Bread Binder | Tagged braid, braid with seeds, braided, cumin, fennel, kalonji, loaf, multigrain, nigella, no dairy, oats bread, poppy, seeds, sesame, vegan, vegetarian, World bread day | 10 Comments

A Potful of Pizzazz – Multigrain Pilaf

Posted on March 22, 2012 by Tadka Pasta

Living in a teeming multicultural town anywhere in the US has its perks if one is a foodie. While there is ample scope for tasting all manner of cuisines, like say, risotto or empanadas at the local Farmer’s Market or … Continue reading →

Posted in Breakfast Basket, Dinner Den, Rice 'n Spice | Tagged broken wheat, brown rice, cracked wheat, healthy, millet, multigrain, nuts, pilaf, pulao, pulav, seeds, whole food, whole grain, wild rice | 11 Comments

It’s My Loaf! Multigrain Bread Tune-up

Posted on July 18, 2011 by Tadka Pasta

Kitchen science could be as labyrinthine as any other, if not more. Persnickety recipes that are so exacting in their requirements that they throw cold water on the cook who dares to substitute an ingredient or take a wee shortcut … Continue reading →