Tag Archives: mushroom sabzi

Currying Up for Comfort – Mushroom Toss-up

Posted on September 25, 2012 by Tadka Pasta

The convenience of finding triple-washed, trimmed, pruned, organic produce within an arm’s reach at the local markets makes even the laziest of home cooks perk up and kindles a fire in their bellies, so to speak, for pulling on their … Continue reading →

Posted in Uncategorized | Tagged aloo-mushroom, curried, curry leaves, dry sabzi, garlic, kale mushroom, masala mushrooms, mushroom, mushroom curry, mushroom sabzi, mushroom side dish, mushroom with roti, onion, pepper jelly, potato, potato mushroom, saute, spicy mushrooms, stir fry, tomato, vegan, vegetarian | 1 Comment

A Mishmash of Mushroom Musings – Masala Mushroom Medley

Posted on July 30, 2011 by Tadka Pasta

The sound of Grilled Portabella on a Bun on the menu at a fancy cafe leaves the wary vegetarian a little less thrilled. The prospect of biting into a meaty middle, even if the bun in question is well-buttered and … Continue reading →

Posted in Uncategorized | Tagged agarics, button mushrooms, desi, dry mushroom, edible fungi, fungi, healthy, Indian-style, masala, mushroom, mushroom curry, mushroom sabzi, mushrooms, oven-roasted, portabella, roasted mushrooms, spicy, vegetarian, white mushrooms | 14 Comments