Tag Archives: mustard

Chutney Chow-down – Green Chard

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading

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The Spur of the Psychedelic Greens – Rainbow Chard Mustard Masala

In the rare event that even a Popeye fanatic in the family should resist spinach, the circumspect Tadka cook quietly slips it in paranthas and soups. The sudden greening of good old golden-brown paranthas and regular, radiant red soups is … Continue reading

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Salad Splurge – Eggelicious in No-mayo Land

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3) For the Salad Dressing: 3 Tablespoons honey mustard 1 Teaspoon horseradish or spicy brown mustard 3 Tablespoons thick … Continue reading

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Tadka-licious Roasted Asparagus and Mashed Potatoes

With Spring in the air, there are ample signs of newness burgeoning around. The season’s first rush of asparagus is just one of them. After making do with winter’s stony victuals and stock vegetables, it’s hard to pass up a … Continue reading

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