Tag Archives: mustard

Chutney Chow-down – Green Chard

Posted on August 19, 2011 by Tadka Pasta

The word chutney has not only traversed borders, it has endured ample wear and tear and come to bear diverse connotations and uses. When it’s sealed in the glass sleeves of a Major Grey’s in this neck of the woods, … Continue reading →

Posted in Dips and Sides | Tagged chopped greens, chutney, chutney with chard, chutney with greens, collard, condiment, cumin, fennel, fenugreek, garlic, green chutney, Indian chutney, light olive oil, Major Grey's, methi, mustard, pickle, red chillies, relish, saunf, seasoning, urad dal | 15 Comments

The Spur of the Psychedelic Greens – Rainbow Chard Mustard Masala

Posted on July 15, 2011 by Tadka Pasta

In the rare event that even a Popeye fanatic in the family should resist spinach, the circumspect Tadka cook quietly slips it in paranthas and soups. The sudden greening of good old golden-brown paranthas and regular, radiant red soups is … Continue reading →

Posted in Uncategorized | Tagged chard, green leafy vegetable, greens, greens as a side, greens sabzi, healthy, masala, mustard, rainbow chard, rainbow chard masala, simple greens recipe, spinach, swiss chard, vegetarian | 15 Comments

Salad Splurge – Eggelicious in No-mayo Land

Posted on June 26, 2011 by Tadka Pasta

Our second offering in the Salad Splurge series is this truly Eggelicious Salad, in No-mayo Land.. Tadka-style Mayo-free Egg Salad (Serves 2-3) For the Salad Dressing: 3 Tablespoons honey mustard 1 Teaspoon horseradish or spicy brown mustard 3 Tablespoons thick … Continue reading →

Posted in Summer Coolers | Tagged apple slices, Dole salads, egg salad, gravy, healthy, honey mustard, horseradish mustard, Indian style lemon pickle, lemon juice, lemon pickle, lemon zest, lettuce, light egg salad, light olive oil, low calorie, masala, mayo-free egg salad, mayo-free salad dressing, mustard, onions, orange zest, picnic, salt and pepper, sandwich, spicy brown mustard, vegetarian, vinegar, without mayo, wrap, yoghurt | 4 Comments

Tadka-licious Roasted Asparagus and Mashed Potatoes

Posted on March 23, 2011 by Tadka Pasta

With Spring in the air, there are ample signs of newness burgeoning around. The season’s first rush of asparagus is just one of them. After making do with winter’s stony victuals and stock vegetables, it’s hard to pass up a … Continue reading →