Tag Archives: oven-baked

Potato Curry with Fanfare

Posted on December 3, 2011 by Tadka Pasta

They open up like the pallets of an accordion, each slice perfectly aired out and cooked through, gilded crisp on the top, creamy on the inside..comely and crackling, these trendy taters command attention from the moment they’re readied and put … Continue reading →

Posted in Globe Food-Trottin' | Tagged dinner, fan potato, hasselback potato, oven-baked, party curry, roasted potato, special, vegetarian | 14 Comments

Berry Blast – Red Berry Crumble

Posted on July 7, 2011 by Tadka Pasta

Strawberries and raspberries – sweet, tart and mildly spiced – come together in this berry easy crumble, crunchy and bubbly with buttery-nutty goodness.. Red Berry Crumble (Serves 4) For the berry filling – 6 Medium-sized strawberries 8-10 Raspberries 1 Tablespoon … Continue reading →

Posted in Sweet Treats | Tagged all purpose flour, berry, berry crumble, brown sugar, butter, chaat masala, chopped walnuts, crisp topping, easy dessert, fruit dessert, mildly spiced, oats, oven-baked, raspberry, strawberry, sweet, sweetish, tart, warm dessert | 17 Comments

Berry Blast – Ruby Raspberry Scones

Posted on July 4, 2011 by Tadka Pasta

Baskets of rubies everywhere. Pregnant with red juices and bursting at the seams with sweetish-tart flavors, strawberries and raspberries with their knobby and fuzzy-haired skins are the go-to picks for all kinds of meals anytime of the year. In the … Continue reading →