Tag Archives: oven-roasted

Toasty Roasted Baby Potatoes

It doesn’t take too long for us to munch our way through a kilogram or more of potatoes as a family. Somehow this pantry staple manages to sneak into our meals, bulking up vegetable curries, binding cutlets and paratha fillings, … Continue reading

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Roasted Veggies, Served Street-cart Style

The Desi Quotient (DQ), or Indigenous Quotient, is a darned thing. We score high on it, naturally, sometimes to the point of being unapologetically crude. Which you’d be too, if you were raised on a diet of “munchies” or “fillers” … Continue reading

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Portrait of a Pretty Pink Carrot

These pretty pink carrots are exclusively available in the winter months in Northern India, and eagerly waited upon to be snapped up by eager foodies like us. Their irresistible color adds a rosy flair to dozens of dishes, in both … Continue reading

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A Mishmash of Mushroom Musings – Masala Mushroom Medley

The sound of Grilled Portabella on a Bun on the menu at a fancy cafe leaves the wary vegetarian a little less thrilled. The prospect of biting into a meaty middle, even if the bun in question is well-buttered and … Continue reading

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Rainbow in a Bowl

A bag of crisp baby salad greens with names that roll over your tongue in delicious bursts — Arugula, Lollo Rosa, Mizuna, Tango, Frisée, Green and Red Chards, Romaines, Radicchio — deserves a dressing that’s nothing short of royal. Reading … Continue reading

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