Tag Archives: pakora

Floored by Flowery Fritters

Posted on October 2, 2012 by Tadka Pasta

You don’t essentially have to drive to a farm on a countryside stretch to feel a pang of nostalgia rising like a gurgling brook – for the squashes and pumpkins back at home, their yellow, pollen-cored flowers and the fine … Continue reading →

Posted in Appetizer Alley, Snack Attack | Tagged chickpea flour, crisp flowers, crispy fried snack, deep fried, edible flowers, flower fritters, fried snack, fry zucchini flowers, how to cook zucchini flowers, Indian fritters, Indian recipe, Indian snack, pakoda, pakora, phool, pumpkin flower, vegan, vegetarian, zuchini flower | 2 Comments