Tag Archives: pao

Bonkers over Buns – Pull-apart Pav

Posted on August 8, 2011 by Tadka Pasta

Whether you call them Pav or Pull-apart Rolls, you could use them to mop up a teekhi bhaji (spicy curried veggie)or dunk torn chunks into a meaty stew, you could slit and char them on a tava (griddle) slicked with Amul butter (India’s favorite butter) or just … Continue reading →

Posted in Bread Binder | Tagged baking, bread, buns, buns with milk, dinner rolls, homemade, how to make rolls, laadi pav, pao, pav, pav bhaji, pull-apart, soft, tender, white, yeast | 26 Comments